The HOUDIJK CAPPER is suitable to handle fat creams (aerated), marshmallow, jam, compound and chocolate.

The HOUDIJK MANIFOLD can handle creams with inclusions, like (calibrated) rice crispies, broken nuts or fruit seeds mixed into the deposit material.

Multi-spot deposits can be realized for the best possible cream distribution over the full surface of a rectangular or oblong shaped base cake.

Two different creams can be deposited in a single spot creating a co- or encapsulated deposit.

By using multiple deposit stations, creams with a different dosing temperature can be deposited onto the base cake.

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