Creaming & depositing
The HOUDIJK CAPPER offers ultimate flexibility for change-overs between different product sizes and shapes. Many different depositing materials such as aerated fat creams, jams, marshmallow or chocolate can be deposited.
It offers the highest possible output with capacities of up to 6.000 sandwiches/minute.
The flexibility and high capacity is supported by many additional standard features securing an overall efficiency of 99+%, with one supervisor only.
The system is meeting uncompromised food safety standards.